Pinacbet
Pinacbet is an moderately easy dinner. Made with 1/2 to 1 c. water, 1/4 k. pork, sliced into 1-inch strips, 1/3 c. tomato, chopped, 3 cloves garlic, minced and 1 tsp. chopped ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil 1/2 to 1 cup water in a saucepan.
Drop the pork, tomatoes, garlic, ginger and bagoong.
Simmer until pork is tender.
Add the ampalaya and eggplants and cook until done. Season with ajinomoto and salt, if necessary.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment