Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 1 pkg. (not pudding kind) yellow cake mix, 1 (3 3/4 oz.) pkg. instant vanilla pudding, 1/2 c. non-alcoholic piña colada bottled drink mix, 1/2 c. light rum and 1/3 c. cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Follow directions for high altitude on cake mix.
In a large mixing bowl mix piña colada mix, 1/2 cup rum, oil and eggs.
Blend well.
Beat at medium speed for 2 minutes.
Fold in coconut.
Pour into well-greased and floured 2 x 9 x 13-inch pan.
Shake out excess flour.
Bake at 350° for 50 to 55 minutes.
Cool 15 minutes in pan.
Then invert to cool on rack.
Soften sherbet.
Blend in 1/2 cup rum.
Fold in pineapple and freeze.
Serve atop cake slices.
🍷 Perfect Pairings
Complete your meal with these
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