Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 1 box white cake mix, 1 (3 oz.) pkg. instant vanilla pudding mix, 3 egg whites, 1/2 c. oil and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 350°.
Blend cake mix, pudding, egg whites, oil, water and rum.
Beat 2 minutes at medium speed.
Fold in coconut.
Bake in a greased 9 x 13-inch pan at least 2 inches deep for 30 to 40 minutes.
When done, punch holes in top of cake with fork.
Shake piña colada mix well, then pour over top of cake. Let cool at least 25 minutes before adding topping.
🍷 Perfect Pairings
Complete your meal with these
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