Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 1 pkg. extra moist white cake mix, 1/4 c. oil, 3 eggs, 1 c. sour cream and 1 (8 1/2 oz.) can cream of coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine cake mix, oil, eggs, sour cream and cream of coconut and beat.
Pour into 2 greased and floured 8 or 9-inch cake pans. Bake 30 minutes at 350°.
Cool in pans for 15 minutes.
Remove cake from pans, cool completely and frost with Piña Colada Frosting.
🍷 Perfect Pairings
Complete your meal with these
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