Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 1/3 c. dark rum (use only 80 proof), 1 (4 oz.) pkg. vanilla or coconut cream instant pudding mix, 1 pkg. white cake mix, 4 eggs and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Blend all ingredients (except coconut) in large bowl.
Beat 4 minutes at medium speed.
Stir in coconut.
Bake at 350° for 30 minutes in two 9-inch cake pans, greased and floured.
🍷 Perfect Pairings
Complete your meal with these
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