Piña Colada Cake
Piña Colada Cake is an easy dinner. Made with 1 box yellow cake mix, 1 (9 oz.) can cream of coconut and 1 (8 oz.) container frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Prepare cake mix according to box directions.
Bake in a 13 x 9 x 2-inch pan at 350° for 30 to 35 minutes.
Cool in pan for 15 minutes.
Pinch holes in cake while warm with wooden pick.
Pour cream of coconut over cake.
Let cake cool completely in pan or on wire rack.
Spread whipped topping over cake.
Sprinkle with coconut, if desired.
Cover and chill for at least 4 hours.
Keep refrigerated.
Yield
15 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment