Pimiento-Squash Casserole
Pimiento-Squash Casserole is an moderately easy dinner. Made with 3 lb. yellow squash, 2 medium onions, chopped, 2 carrots, chopped, 1 tsp. salt (optional) and 3 qt. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook squash, onions and carrots in salted water until tender; drain.
Add soup, sour cream, pimiento and pepper.
Melt butter; blend with dry stuffing mix.
Grease 8 1/2 x 12 1/2-inch dish or three 8-inch pans; spread a layer of dressing mix in pan.
Pour in squash mixture; cover with remaining dressing mixture.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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