Pigs Feet Fiesta
Pigs Feet Fiesta is an moderately easy dinner. Made with 8 to 10 pigs feet, 1/2 c. chopped onions, 1/3 c. sliced celery, 1 small green pepper, sliced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pigs onion, celery, green pepper, seasonings and vinegar in 8 quart saucepot.
Add 4 cups of water or enough to cover pigs feet.
Bring to a boil. Reduce to medium heat; cover. Cook 3 until pork is tender and meat starts to pull away from the tomato sauce. Simmer
15 minutes.
Immediately cool quickly.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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