Pignolia(Cookies)
Pignolia(Cookies) is an moderately easy dinner. Made with 1/2 lb. almond paste, broken into small pieces, 2 egg whites, 1/4 c. flour, 1/2 c. granulated sugar and 1/2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat egg whites with almond paste. Set aside. Sift together flour, sugars and salt.
Stir into almond paste mixture. Form dough into logs approximately 2-inches long and roll in nuts to coat.
Place on greased cookie sheet.
Bake at 300Β° for 20 minutes.
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