Pignolatti
Pignolatti is an easy dinner. Made with 6 c. flour, 6 eggs, 1 c. sugar, 1 tbsp. cooking oil and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all of the ingredients and knead for a few minutes to get a stiff dough.
Small pieces, roll into pencil size tube or rope and cut into 1/2 to 3/4-inch pieces. Deep fry in hot oil, about
350Β°, for about 4 1/2 to 5 minutes until medium brown.
Hardness.
Overfried, it will be tough.
π· Perfect Pairings
Complete your meal with these
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