Piggy Bank Pork Bake
Piggy Bank Pork Bake is an moderately easy dinner. Made with 4 oz. uncooked fine noodles, 2 tbsp. shortening, 2 c. cut up cooked pork, 1 (10 1/2 oz.) can condensed cream of chicken soup and 1 (8 oz.) can whole kernel corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Cook noodles as directed on package. Drain.
Melt shortening in large skillet. Brown meat.
Drain off fat. Stir in noodles, soup, corn (with liquid), pimiento (with liquid), cheese and green pepper.
Pour into ungreased 1-quart casserole.
Bake, uncovered, 45 minutes, stirring occasionally. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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