Pigeon Peas and Rice
Pigeon Peas And Rice is an moderately easy dinner. Made with 5 slices bacon, diced, 4 c. canned tomatoes, 1/2 c. onion, 1/2 c. bell pepper and 1 tbsp. minced garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fry the bacon in a skillet until crisp.
Stir-fry onion and bell pepper until done.
Add tomatoes; cover and allow to simmer for 45 minutes.
Pour 5 cups of water into cooked tomato mixture. Add remaining seasonings, along with rice; simmer until done.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment