Pig Eating Cake
Pig Eating Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 medium can crushed pineapple with juice, 1 large box vanilla pudding (instant), 1 pkg. cheese, softened and small cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bake cake as directed on box.
Use wooden spoon end to punch holes in cake.
Mash cake flat with palm of hand.
Put pineapple juice and pineapple on top of cake.
Fix pudding as directed on box.
Soften cream cheese and blend with pudding. Pour on top of pineapple.
Then spread Cool Whip.
Sprinkle coconut on top of cake.
Sprinkle with nuts.
Keep cool.
π· Perfect Pairings
Complete your meal with these
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