Pietraconne Pickled Poultry
Pietraconne Pickled Poultry is an moderately easy dinner. Made with 3 cooked boneless, skinless chicken breasts, 3 cooked boneless, skinless chicken thighs, 1 c. vegetable oil, 3 large onions, sliced thin and 5 carrots, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Your poultry needs to be cooked and sliced in thin bite-size pieces.
You can use leftover chicken or turkey.
Place the poultry in a large, deep Pyrex casserole dish that has a lid.
π· Perfect Pairings
Complete your meal with these
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