Pierogi Dough

Name: Pierogi Dough
Yield: 30
Ingredients: 4 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons vegetable oil; 1/4 teaspoon baking powder; 1 cup warm water; 1 egg, beaten

👥 30 servings 👁️ 6 views

Pierogi Dough is an moderately easy dinner. Made with 4 cups all-purpose flour, 1 teaspoon salt, 2 teaspoons vegetable oil, ¼ teaspoon baking powder and 1 cup warm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Pie #Dumplings #Dinner

📊 At a Glance

Serves 30

Difficulty Medium

🛒 Ingredients

4 cups all-purpose flour

1 teaspoon salt

2 teaspoons vegetable oil

1/4 teaspoon baking powder

1 cup warm water

1 egg, beaten

Nutrition Facts

Servings per recipe 30

Serving size 1 serving

Amount per serving

Calories 66

% Daily Value*

Total Fat 0.6g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 84mg 4%

Total Carbohydrate 12.7g 5%

Dietary Fiber 0.5g 2%

Total Sugars 0.1g

Protein 1.9g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl mix together the flour, salt, and baking powder.

Make a well in the center.

In a separate bowl mix together the vegetable oil, warm water, and beaten egg.

Pour into the well of the dry ingredients.

Knead dough for 8 to 10 minutes.

Cover dough and let rest for 2 hours.

Roll out and fill as desired.