Pierogi
Pierogi is an easy dinner. Made with 3 c. flour, 1/4 c. butter, 1 1/4 tsp. salt, 1 egg, beaten and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix the flour, salt, egg, butter and water to make medium-soft dough.
Knead well, then roll out until thin.
Cut into circles about 3 3/4 inches in diameter.
Place 1 tablespoon of filling in center of circle and fold over dough.
Pinch the edges well to keep the dumplings from falling apart.
(If you rub water around the edges before folding dough in half, pierogi will hold together better.)
Add some salt and butter to boiling water and drop dumplings in.
When they float to top, cook 2 to 4 minutes.
Do not cook more than 6 pierogi at a time.
π· Perfect Pairings
Complete your meal with these
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