Pie Crust to Freeze
Pie Crust To Freeze is an easy dinner. Made with 5 c. plain flour, 2 c. crisco, salt, 2 tbsp. vinegar and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut Crisco into flour.
Mix egg and vinegar in cup.
Finish filling with water.
Mix into flour.
Makes 5 crusts.
Freeze until ready to use.
π· Perfect Pairings
Complete your meal with these
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