Pie Crust I
Pie Crust I is an easy dinner. Made with 1/2 c. shortening, 2 c. flour, 1 tsp. salt, 1/3 c. milk and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Shortening into flour and
Vinegar
To milk. Do not stir.
Combine at once
The flour mixture. (May need a little more milk.) Yields 2 pie crusts.
π· Perfect Pairings
Complete your meal with these
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