Pie Crust for the Freezer
Pie Crust For The Freezer is an easy dinner. Made with 5 lb. flour, 3 lb. shortening, 2 c. water, 1 c. white syrup and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut shortening into the flour.
Add water, salt and syrup. Roll into 20 to 24 balls and store in freezer.
(I flatten the balls a little and freeze on a cookie sheet before storing.)
π· Perfect Pairings
Complete your meal with these
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