Pie Crust - Easy - Never Fail
Pie Crust - Easy - Never Fail is an easy dinner. Made with 5 c. flour, 1 lb. or 2 c. lard, 2 tsp. salt, 1 egg and ice water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Crumble ingredients with pie blender. Beat 1 egg in cup and finish filling cup with ice water.
Mix all together.
Roll into crust.
Makes 2 (2-crust) pies or 4 single or 8 apple dumplings. Crust freezes well.
π· Perfect Pairings
Complete your meal with these
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