Pie Crust Dough
Pie Crust Dough is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 3/4 c. crisco and 1/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine salt and flour in mixing bowl.
Cut in Crisco with pastry blender until mixture is fairly coarse.
Sprinkle with water, a tablespoon at a time, tossing with a fork.
Work dough into a firm ball.
Roll into desired shape on a lightly floured surface.
Place in pie plate; fill as desired.
Bake as needed. Yields double crust for 8 or 9-inch pie plate.
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