Pie Crust(Double for 2-Crust Pie)
Pie Crust(Double For 2-Crust Pie) is an easy dinner. Made with 1 c. flour, 1/2 tsp. salt, 1 1/2 tbsp. sugar, 1/3 c. plus 2 tbsp. shortening and 1/8 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Blend in shortening with pastry blender. Add and blend in water a little at a time.
Blend well, but do not play with it too much or it will not be as flaky.
Roll out on well-floured surface.
If to be used for a cream pie, pierce bottom and sides of crust with a fork and bake at 425Β° for about 10 minutes.
For fruit pies, use unbaked.
π· Perfect Pairings
Complete your meal with these
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