Pie Crust
Pie Crust is an easy dinner. Made with 1 1/2 c. flour (plain), 1/2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. lard or shortening and 1/4 c. water (cold), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together and cut in lard until like meal, then add water.
Press into ball and roll about 1/4-inch thick. Handle as little as possible.
Makes 2 crusts. Put in pie pan and bake at 450Β° until well browned.
π· Perfect Pairings
Complete your meal with these
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