Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 1/2 c. shortening, 1 egg, slightly beaten, 1 tsp. baking powder and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use enough water to make a soft dough.
The softer you can handle the dough the better the crust.
This makes enough dough for 5 or 6 pies.
If the scraps get too dry and stiff to roll, just work a little water into them.
They will still be flaky if rolled thin.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment