Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. sugar, 2 tsp. salt, 1 3/4 c. crisco (no oil, lard or butter) and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour, sugar and salt together.
Add Crisco and mix until crumbly.
Beat egg slightly. Add the water and vinegar. Add to dry ingredients and mix well.
Divide into 5 portions.
Chill before using.
Will keep in refrigerator for 3 days or freeze.
π· Perfect Pairings
Complete your meal with these
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