Picnic Rice Salad

Picnic Rice Salad

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Picnic Rice Salad is an impressive dinner. Made with 3 c. cooked rice, cooled, 2 hard cooked eggs, 1/2 c. chopped celery, 1/3 c. chopped green pepper and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a large bowl, combine the first seven ingredients. In a small bowl, combine the Miracle Whip, sweet pickle relish, salad dressing, salt and pepper. Fold into rice mixture. Serve in a lettuce lined bowl. Refrigerate leftovers. Yield: 4-6 servings. I do not put mine in a lettuce lined bowl.

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