Picnic Potatoes
Picnic Potatoes is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, 1 (10 1/2 oz.) can cream of chicken soup, 2 c. sour cream, 1/2 c. margarine, melted and 8 oz. sharp cheese, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw hash browns for 30 minutes.
In a 9 x 13-inch pan mix the first 6 ingredients.
Sprinkle corn flakes on top and bake in a 375Β° oven for 1 hour.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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