Picnic Potato Salad
Picnic Potato Salad is an moderately easy dinner. Made with 5 to 6 potatoes, 1 onion, diced, 2 dill pickles, 2 eggs and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes in the skins.
Cool, peel and dice.
Place in large bowl and add onion.
In medium saucepan, beat eggs; add sugar, flour, vinegar and water.
Boil to thicken.
Pour over warm potatoes; mix and cover.
Serve 15 minutes to 2 hours later.
This salad is best not refrigerated.
π· Perfect Pairings
Complete your meal with these
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