Picnic Baked Beans
Picnic Baked Beans is an moderately easy dinner. Made with 3 c. dry navy beans (about 1 1/2 lb.), 4 qt. cold water, divided, 1 medium onion, chopped, 1 c. ketchup and 1 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Rinse beans.
Place in a Dutch oven with 2 quarts of water. Bring to a boil.
Reduce heat and simmer for 3 minutes.
Remove from the heat and let stand for 1 hour.
Drain and rinse.
Return beans to Dutch oven with remaining water.
Bring to a boil.
Reduce heat.
Simmer for 1 hour or until beans are tender.
Drain, reserving cooking liquid.
π· Perfect Pairings
Complete your meal with these
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