Pickled Squash
Pickled Squash is an moderately easy dinner. Made with 8 c. sliced squash, 2 c. sliced onions, 4 sliced bell peppers, 1 tbsp. salt and 2 c. cider vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sprinkle squash and onion with salt.
Let stand 1 hour. Combine other ingredients. Bring to a boil. Add squash/onion mix. Bring to another boil. Remove from heat and put in jars.
Makes 7 pints.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment