Pickled Shrimp
Pickled Shrimp is an impressive dinner. Made with 2 to 2 1/2 lb. raw shrimp, 15 to 20 whole allspice, 6 to 8 peppercorns, 1/8 tsp. black pepper and juice of 1/2 lemon and rind, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Season 2 1/2-quarts water with 3 tablespoons salt, then add ingredients, except the shrimp, 4 onions and bay leaves.
Bring to boil; simmer 20 minutes.
Add shrimp and bring to boil; simmer 12 to 15 minutes.
Cool; devein shrimp.
In large pan, arrange the shrimp in layers with 4 medium onions and bay leaves.
Pour over each layer the following sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment