Pickled Sausage Kielbasa
Pickled Sausage Kielbasa is an easy dinner. Made with kielbasa, white vinegar and 2 red pepper pods, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut kielbasa in 2 1/2-inch chunks to fill a quart or gallon jar.
Heat sausage in boiling water to cover 3 minutes.
Drain. Pack hot in jar.
Heat white vinegar with pepper pods in.
Pour over sausages.
Cover with tight plastic cover.
Put in fridge for 24 hours.
π· Perfect Pairings
Complete your meal with these
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