Pickled Red Onions Ala Cia
Pickled Red Onions Ala Cia is an moderately easy dinner. Made with 3 red onions, sliced into 3/16-inch rings and separated, 1 1/2 c. white vinegar, 1 c. sugar, 1 (3-inch) stick cinnamon and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blanch onions until limp; drain well.
Combine all other ingredients; pour over hot onions.
Marinate for 4 hours.
Chill or serve at room temperature.
Will keep up to 1 month, refrigerated.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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