Pickled Red Beets

Pickled Red Beets

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Pickled Red Beets is an easy dinner. Made with 8 to 10 fresh beets, 1 c. water, 1/2 c. apple cider vinegar, 3/4 to 1 c. sugar and 6 to 8 cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook beets until tender (after cutting off greens and stems), then slide off skin and rest of stem.

Slice beets.

Cook water, vinegar, sugar and cloves about 5 minutes.

Then add sliced beets and simmer about ??? minutes.

🍷 Perfect Pairings

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