Pickled Pig's Feet
Pickled Pig'S Feet is an moderately easy dinner. Made with 6 pig's feet, 1 tsp. cloves, 2 red pepper pods, 2 c. vinegar and 2 cucumbers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Split pig's feet in half.
Wash well.
Place in pot with enough water to cover. Add salt and pepper.
Cook about 1 hour. Add 1 onion and other spices.
Simmer until tender; drain.
Add 1 sliced onion and 2 cucumbers (sliced thinly) to vinegar.
Marinate pig's feet in the vinegar mixture for 6 to 12 hours.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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