Pickled Peaches
Pickled Peaches is an moderately easy dinner. Made with 8 c. sugar, 1 1/2 c. vinegar, 3 c. water, cinnamon sticks (enough to make spicy) and whole cloves (enough to make spicy), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring all ingredients except the peaches to a boil.
When it reaches boiling stage, add peeled cling peaches.
Boil about 15 minutes or until peaches look clear.
Pack hot peaches in sterilized jars; cover with the syrup and seal.
They look real pretty if you put some of the spices in the jars.
π· Perfect Pairings
Complete your meal with these
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