Pickled Okra
Pickled Okra is an easy dinner. Made with 1 gal. okra, 4 tbsp. salt (not iodized) and 8 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash okra and cut thick.
Combine all ingredients; cover with hot water.
Cook until green turns brown.
Put in hot jars and seal.
If you want to cook some of it, drain it but don't add any more salt.
Delicious floured or mealed and fried.
π· Perfect Pairings
Complete your meal with these
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