Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 4 lb. small okra, 1/2 c. plain salt, 4 c. water, 10 pods hot pepper and 10 cloves garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash okra.
(Be sure pods are small, leaving a short stem on each.)
Pack in hot clean jars.
Place 1 pepper, 1 clove garlic and onions in each jar.
Heat vinegar, water and salt to a boil. Pour hot liquid over okra and seal.
Let stand 8 weeks before using.
Makes 10 pints.
π· Perfect Pairings
Complete your meal with these
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