Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 3 c. vinegar, 6 tbsp. salt, 1 clove garlic (per jar), 3 c. water and 12 heads dill or dill seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and drain okra.
Prick with a fork and pack in jar. Place dill, garlic and chili pepper in jars.
Boil wate rand vinegar.
Add salt.
Pour over the okra-packed jars.
Seal with lids and boil in water bath for 10 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment