Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 1 clove garlic (per pint), 1 pod hot pepper (per pint), 1 tsp. dill seed (per pint), 1 qt. vinegar and 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put garlic and pepper in bottom of hot pint jars.
Remove part of steam from okra pods.
A part of stem must be left on.
Pack okra firmly in jars; add dill seed.
Use small pods of okra.
Bring vinegar, water and salt to boil; simmer for five minutes.
Pour over okra and seal jars.
Solution makes about 6 pints.
π· Perfect Pairings
Complete your meal with these
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