Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 3 lb. okra, 6 tbsp. salt, 3 c. water, 3 c. vinegar and 1 tbsp. dill, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use small, tender pods of okra, leaving a little stem on.
Put dill, pepper and mustard seed in jar first; pack okra.
Boil water, vinegar and salt until salt dissolves.
Pour into sterilized jars; seal.
Put in hot water bath and boil for 5 minutes.
Yields 5 pints.
π· Perfect Pairings
Complete your meal with these
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