Pickled Okra
Pickled Okra is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with garlic (each jar), hot pepper (each jar), okra, . dill seed (each jar) and qt. white vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place the garlic and hot pepper in the bottom of clean, hot pint jars.
Pack firmly with clean, young okra pods from which only part of the stem has been removed.
Stem end must be open. Add dill seed.
After packing jars, bring vinegar, water and salt to a boil.
Simmer about 5 minutes and pour, while boiling hot, over the okra.
Seal the jars immediately.
This amount of pickling solution will fill from 5 to 7 pint jars.
π· Perfect Pairings
Complete your meal with these
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