Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 3 lb. okra, 3/4 tsp. mustard seed, pinch of tarragon, 2 hot dry chili peppers and 4 c. white vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Divide okra into 5 pint jars.
Leave short stem (stem down in first layer, then vice-versa).
Divide dill, garlic, peppers and alum amount jars.
Combine rest of ingredients in saucepan and bring to a boil.
Pour over okra and seal jars.
Allow to pickle at least 2 weeks before serving.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment