Pickled Okra
Pickled Okra is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with garlic (per pint), pod hot pepper (per pint), . dill seed (per pint), qt. vinegar and c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put garlic and pepper in bottom of hot pint jars.
Remove part of steam from okra pods.
A part of stem must be left on.
Pack okra firmly in jars; add dill seed.
Use small pods of okra.
Bring vinegar, water and salt to boil; simmer for five minutes.
Pour over okra and seal jars.
Solution makes about 6 pints.
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