Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 8 c. vinegar, 8 c. water, 1 c. salt, 1 tsp. dill seed and 2 cloves garlic, finely minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
In a large saucepan, combine the vinegar, water and salt. Over a medium-high heat, bring to a boil and boil for 10 minutes. While boiling, wash the okra and remove the stems. Divide them among 10 pint jars.
Divide the dill, garlic and jalapeños among the 10 jars.
Pour the hot mixture over the okra until totally covered.
Seal. Store in a dark place for 3 weeks to allow to pickle.
Chill before serving.
Preparation time
20 minutes. Pickling time
3 weeks.
🍷 Perfect Pairings
Complete your meal with these
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