Pickled Mushrooms in Brine
Pickled Mushrooms In Brine is an moderately easy dinner. Made with 4 1/2 lb. mushrooms (such as button, portabello or king oyster), salt, 5 c. white wine vinegar, 2 1/2 c. water and 1 small sprig rosemary, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean the mushrooms and slice in quarters or thirds, according to their size.
Combine 1 tablespoon salt, vinegar, water, rosemary, a few peppercorns, bay leaves, onion and garlic in a saucepan and bring to a boil.
Cook 15 minutes.
π· Perfect Pairings
Complete your meal with these
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