Pickled Mushrooms *
Pickled Mushrooms * is an moderately easy dinner. Made with 1 lb. button mushrooms, 1/2 c. olive oil, 1/2 c. white vinegar, 2 crushed garlic cloves and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash mushrooms in cold water.
Cut stems flush with caps. Drain.
Drop into boiling salted water.
Simmer five minutes. Drain.
Place in bowl.
Combine all other ingredients and pour over mushrooms.
Let stand at least one hour or up to four hours in refrigerator, covered.
Drain marinade and continue refrigerating until served.
π· Perfect Pairings
Complete your meal with these
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