Pickled Mushrooms

Name: Pickled Mushrooms
Prep time: 16 min
Cook time: 32 min
Yield: 4
Ingredients: 4 (6 oz.) cans mushroom crowns, drained; 2/3 c. red wine vinegar; 2/3 c. salad oil; 4 tsp . parsley flakes; 2 tsp . prepared mustard; 1 tsp . salt; 2 Tbsp . brown sugar; 2 small onions, sliced thin and separated into rings

⏱️ Ready in 48 min 🥄 Prep 16 min 🔥 Cook 32 min 👥 4 servings 👁️ 5 views

Pickled Mushrooms is an moderately easy dinner you can prepare in just 48 minutes. Made with (6 oz.) cans mushroom crowns, drained, c. red wine vinegar, c. salad oil, . parsley flakes and . prepared mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 16 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 (6 oz.) cans mushroom crowns, drained

2/3 c. red wine vinegar

2/3 c. salad oil

4 tsp . parsley flakes

2 tsp . prepared mustard

1 tsp . salt

2 Tbsp . brown sugar

2 small onions, sliced thin and separated into rings

👨‍🍳 Instructions

Mix all ingredients in a two quart saucepan.

Bring to boil and let simmer for about 10 minutes.

Place in covered dish and chill for several days, stirring occasionally.

Drain and serve. Makes about four cups.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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