Pickled Mushrooms
Pickled Mushrooms is an moderately easy dinner. Made with 1/2 c. oil, 1 tbsp. sugar, 1 tbsp. chopped parsley, 4 garlic cloves, minced and 1 onion, sliced and separated into rings, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1-quart jar, combine all ingredients, except onion and mushrooms.
Shake until well blended.
Add onions and mushrooms. Cover and refrigerate at least 8 hours or overnight to blend flavors.
Remove mushrooms.
Serve with toothpicks.
π· Perfect Pairings
Complete your meal with these
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