Pickled Mixed Vegetables
Pickled Mixed Vegetables is an moderately easy dinner. Made with 2 qt. white vinegar, 4 c. sugar, 1 tbsp. salt, yellow and green peppers and red bell pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat vinegar mixture to boiling point.
Remove from heat and let cool.
Prepare any combination of vegetables suggested above. Slice thin, peppers, carrots, garlic, half onions and cut in 1/4-inch strips.
Separate cauliflower into small flowerets. Rinse beets.
Drain mushrooms (4 quarts in a gallon jar).
Pour vinegar mixture over vegetables and keep refrigerated.
Will keep several months.
π· Perfect Pairings
Complete your meal with these
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